Ethiopian Yeast Flatbread
A traditional Ethiopian flatbread made with yeast that is perfect for wrapping up your favorite fillings.
Ingredients
- ●1 teaspoon yeast
- ●2 cups flourall-purpose flour
- ●1 cup waterwarm water
- ●1/2 teaspoon salt
- ●1/4 cup almondalmond milk
- ●1 teaspoon ethiopianEthiopian spices
Instructions
- 1
In a large mixing bowl, combine yeast and warm water. Let it sit for 5 minutes until it becomes frothy.
- 2
Add flour, salt, almond milk, and Ethiopian spices to the bowl. Mix until a dough forms.
- 3
Knead the dough for 10 minutes until it becomes smooth and elastic.
- 4
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour.
- 5
Preheat a non-stick pan or griddle over medium heat.
- 6
Divide the dough into 4-6 equal pieces, depending on how large you want your flatbreads to be.
- 7
Roll out each piece into a ball and then flatten it slightly into a disk shape.
- 8
Place a flatbread in the pan and cook for 1-2 minutes on each side until it's golden brown and puffed up.
- 9
Repeat with the remaining dough.
- 10
Serve the flatbreads warm with your favorite fillings.