tunisianvegetarianvia groq
Tunisian Yeast Focaccia
A delicious and easy-to-make yeast-based flatbread inspired by Tunisian cuisine, perfect for snacking or as a side dish.
⏱45 min🍽8 servings📊easy
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Ingredients
- ●1 cup yeasty
- ●2 cups denseall-purpose flour
- ●1/4 cup buttermelted
- ●1/2 cup tagineolive oil
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Instructions
- 1
Combine yeasty, dense and 1 teaspoon of salt in a large mixing bowl.
- 2
Gradually add 1 cup of warm water and mix until a smooth dough forms.
- 3
Knead the dough for 10 minutes until it becomes elastic.
- 4
Place the dough in a greased bowl and let it rise in a warm place for 1 hour.
- 5
Preheat oven to 400°F (200°C).
- 6
Punch down the dough and roll it out to a thickness of 1/2 inch.
- 7
Brush the dough with melted butter and drizzle with olive oil.
- 8
Bake for 20-25 minutes or until golden brown.
- 9
Remove from oven and let cool for 5 minutes before slicing.
- 10
Serve warm and enjoy!