japanesefishgluten-freevia groq
Argentinian-Style Fish Tempura
A Japanese-inspired twist on the classic Argentinian dish, featuring crispy fish tempura with a side of tangy dipping sauce.
⏱18 min🍽4 servings📊medium
🥕
Ingredients
- ●1 package Wrap
- ●1 lb Fish
- ●1/2 cup Festive
- ●1/4 cup Yeasty
- ●2 tbsp Argentinian
- ●1 cup Dense
👨🍳
Instructions
- 1
Cut the fish into bite-sized pieces and season with salt and pepper.
- 2
Heat about 1/2 inch (1 cm) of vegetable oil in a deep frying pan over medium-high heat.
- 3
Once the oil is hot, carefully place the fish pieces into the oil and fry until golden brown and crispy.
- 4
Remove the fish from the oil with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
- 5
In a small bowl, mix together the festive and yeasty ingredients to make a dipping sauce.
- 6
Serve the tempura fish with a side of the dipping sauce for a delicious and crispy treat.
- 7
Serve with a side of steamed vegetables or rice for a well-rounded meal.