germanvegetarianglutenvia groq
German Beer Bread
A simple German bread recipe made with a focus on beer to bring out the yeast flavor.
⏱50 min🍽4 servings📊easy
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Ingredients
- ●1 cup yeasty beerany German beer with a high yeast content
- ●2 cups crunchy wheat flourall-purpose flour
- ●1 tsp peruvian saltor regular salt
- ●1/4 cup hamoptional, diced or chopped, for added flavor
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Mix the beer with the flour in a large bowl.
- 3
Add the salt and mix until combined.
- 4
If using ham, fold it in at this stage.
- 5
Knead the dough for 5-7 minutes until it becomes smooth.
- 6
Shape the dough into a round loaf.
- 7
Place the loaf on a baking sheet lined with parchment paper.
- 8
Bake for 35-40 minutes or until golden brown.
- 9
Remove from the oven and let cool for 10 minutes before slicing.