Brazilianvegangluten-freevia groq
Brazilian Cucumber Salad
A refreshing and light salad made with cucumber, crunchy elements, and a hint of Brazilian spices. Perfect for a warm day.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 large cucumbersliced into thin rounds
- ●1/4 cup yeastycrusty bread, cubed
- ●1/4 cup crunchychopped nuts or seeds
- ●2 tbsp brazilianBrazilian spice blend
- ●2 tbsp olive oilfor dressing
- ●2 tbsp lemon juicefor dressing
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Instructions
- 1
In a large bowl, combine sliced cucumber, cubed yeasty bread, and chopped crunchy elements.
- 2
In a small bowl, whisk together Brazilian spice blend, olive oil, and lemon juice.
- 3
Pour the dressing over the salad and toss to combine.
- 4
Season with salt and pepper to taste.
- 5
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- 6
Serve chilled, garnished with additional chopped nuts or seeds if desired.