Uruguayanvegetarianvia groq
Uruguayan Pecan Bread
A delicious and sweet Uruguayan bread filled with crunchy pecans, perfect for a snack or dessert.
⏱55 min🍽8 servings📊medium
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Ingredients
- ●1 packet of active dry yeast yeasty
- ●2 cups of all-purpose flour bread
- ●1/4 cup of granulated sugar chewy
- ●1/4 cup of chopped pecans uruguayan
- ●1/2 teaspoon of salt pecan
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Instructions
- 1
Combine yeast and warm water in a bowl, let it sit for 5 minutes.
- 2
Add flour, sugar, and salt to the bowl. Mix until a dough forms.
- 3
Knead the dough for 10 minutes until it becomes smooth and elastic.
- 4
Add chopped pecans to the dough and mix well.
- 5
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour.
- 6
Preheat oven to 375°F (190°C).
- 7
Punch down the dough and shape it into a round loaf.
- 8
Place the loaf on a baking sheet, cover it with a towel, and let it rise for another 30 minutes.
- 9
Bake the loaf for 35-40 minutes, or until it's golden brown.
- 10
Let the loaf cool on a wire rack for 10 minutes before slicing.