IrishVegetarianvia groq
Irish Apple Crumble
A traditional Irish dessert featuring tender apples topped with a crumbly oat mixture.
⏱60 min🍽6 servings📊medium
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Ingredients
- ●6-8 medium-sized Apples
- ●1 cup Irish Yeast Biscuits (or substitute with regular biscuits)
- ●1 cup, packed Crumble
- ●1/4 cup Granulated Sugar
- ●2 tablespoons Brown Sugar
- ●1/2 teaspoon Cinnamon
- ●1/2 cup All-purpose Flour
- ●1/4 cup Cold Buttercrumbs
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Peel, core, and slice the apples, and place them in a 9x9-inch baking dish.
- 3
In a separate bowl, mix together the granulated sugar, brown sugar, and cinnamon. Sprinkle the mixture evenly over the apples.
- 4
To make the crumble topping, combine the crumble, flour, and cold butter in a bowl. Rub the butter into the dry ingredients until the mixture resembles coarse crumbs.
- 5
Spread the crumble mixture evenly over the apples.
- 6
Bake the apple crumble for 40-45 minutes, or until the topping is golden brown and the apples are tender.
- 7
Serve warm, topped with Irish yeast biscuits (or substitute with regular biscuits).