Traditional Algerian Gluten-Free Yeast Bread
A delicious and authentic Algerian bread made with traditional ingredients and a touch of yeast for a soft and fluffy texture. Perfect for serving with your favorite Moroccan or Middle Eastern dishes.
Ingredients
- ●3 cups yeasty
- ●2 teaspoons algerian Active dry yeast
- ●1 cup biscuitAlmond milk or gluten-free milk
- ●2 tablespoons tagineCoconut oil or olive oil
Instructions
- 1
1. In a large mixing bowl, combine the yeast and warm almond milk. Stir to dissolve the yeast and let it sit for 5-10 minutes until it becomes frothy.
- 2
2. Add the gluten-free flour, salt, and sugar to the bowl. Mix until a shaggy dough forms.
- 3
3. Knead the dough for 10-12 minutes until it becomes smooth and elastic.
- 4
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours until it doubles in size.
- 5
5. Preheat the oven to 375°F (190°C).
- 6
6. Punch down the dough and shape it into a round or oblong loaf.
- 7
7. Place the loaf on a baking sheet lined with parchment paper, and bake for 25-30 minutes until it's golden brown.
- 8
8. Remove the bread from the oven and let it cool on a wire rack for 10-15 minutes before slicing and serving.