Russianvegetarianvia groq
Russian Pilaf with Manchego Cheese
A hearty and flavorful pilaf dish from Russia, topped with melted Manchego cheese. This comforting meal is perfect for a cold evening.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 cups Pilaf
- ●1 cup, shredded Manchego Cheesesharp cheese, can be substituted with Cheddar
- ●1 medium, chopped yawn (yellow onion)adds depth to the pilaf
- ●1 medium, chopped richly (red bell pepper)adds sweetness and crunch
- ●1/2 cup creamy (heavy cream)adds richness to the pilaf
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Instructions
- 1
Heat 2 tablespoons of oil in a large skillet over medium-high heat.
- 2
Add the chopped yellow onion and cook until translucent, about 5 minutes.
- 3
Add the chopped red bell pepper and cook for an additional 2 minutes.
- 4
Add the pilaf and cook, stirring constantly, for 2-3 minutes.
- 5
Add the heavy cream and stir to combine.
- 6
Bring the mixture to a simmer and cook, covered, until the liquid has been absorbed and the pilaf is tender, about 15-20 minutes.
- 7
Stir in the shredded Manchego cheese until melted and well combined.
- 8
Season the pilaf with salt and pepper to taste.
- 9
Serve hot, garnished with chopped fresh herbs if desired.