indiangluten-freevia groq
Indian-Style Chicken Vindaloo
A spicy Indian-inspired chicken dish made with marinated chicken cooked in a rich tomato-based sauce. Serve with rice or naan bread for a flavorful meal.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound Boneless, Skinless Chicken BreastCut into 1-inch pieces
- ●2 teaspoons Vindaloo Spice BlendAvailable in most Indian grocery stores or online
- ●1 cup Zesty Tomato SauceHomemade or store-bought
- ●2 tablespoons Xtra Virgin Olive Oil
- ●1 medium Indian-Style OnionThinly sliced
- ●1-inch piece Fresh GingerGrated
- ●2 cloves GarlicMinced
- ●1 teaspoon Salt
- ●1/2 teaspoon Black Pepper
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Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add the chicken and cook until browned, about 5 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
Add the sliced onion to the skillet and cook until softened, about 3 minutes.
- 5
Add the grated ginger and minced garlic and cook for an additional minute.
- 6
Add the vindaloo spice blend and cook for 1 minute.
- 7
Add the tomato sauce to the skillet and stir to combine.
- 8
Return the chicken to the skillet and simmer until cooked through, about 5-7 minutes.
- 9
Season with salt and black pepper to taste.
- 10
Serve hot over rice or with naan bread.