indianvegetariangluten-freevia groq
Turkish-Style Kofte with Potato and Vegetables
A flavorful and spicy Indian-inspired dish made with Turkish-style kofte, potatoes, and vegetables.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●500g Turkish koftehomemade or store-bought
- ●2 large Potato
- ●1 small xtrafor garnish
- ●1 cup tenderfor serving
- ●1 cup iclifor serving
- ●1 medium onion
- ●1 medium tomato
- ●1 tsp cumin seeds
- ●1 tsp coriander powder
- ●1 tsp garam masala powder
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Instructions
- 1
Heat oil in a pan over medium heat. Add cumin seeds and let them sizzle for a few seconds.
- 2
Add onion and tomato to the pan and sauté until they are soft and fragrant.
- 3
Add the kofte to the pan and cook until they are browned on all sides.
- 4
Add the potatoes to the pan and cook until they are tender.
- 5
Add the cumin, coriander, and garam masala powders to the pan and stir well.
- 6
Serve the kofte and potatoes hot, garnished with xtra and tender.
- 7
Serve with a side of icli for added flavor and texture.
- 8
Garnish with fresh cilantro leaves, if desired.
- 9
Serve immediately and enjoy!