Kenyanmeatvia groq
Kenyan Sweet Potato Casserole
A hearty, comforting casserole featuring sweet potatoes and tender Kenyan beef.
⏱65 min🍽6 servings📊medium
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Ingredients
- ●1 pound Kenyan beefcut into 1-inch cubes
- ●2 large sweet potatoespeeled and diced
- ●1 large tender potatoespeeled and diced
- ●2 tablespoons xtra virgin olive oil
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 teaspoon casseroles seasoning
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Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
Heat oil in a large skillet over medium-high heat.
- 3
Add beef and cook until browned, about 5 minutes.
- 4
Add onion and garlic and cook until onion is translucent.
- 5
Add sweet potatoes and tender potatoes; cook for 5 minutes.
- 6
Season with casseroles seasoning and stir to combine.
- 7
Transfer mixture to a 9x13 inch baking dish.
- 8
Cover with foil and bake for 30 minutes.
- 9
Remove foil and continue baking for an additional 15 minutes.