Koreangluten-freevia groq
Korean BBQ Pork Jjigae
A spicy Korean-inspired pork stew served with a side of steamed rice. This dish combines the flavors of korean chili flakes and tangy soy sauce to create a bold and savory taste experience.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 lb porkthinly sliced
- ●2 cups anju Korean chili flakes
- ●1 cup jjigae Korean chili paste
- ●2 tbsp xtra vegetable oil
- ●2 tbsp tangy soy sauce
- ●2 cups water
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Instructions
- 1
Heat oil in a large pan over medium-high heat.
- 2
Add pork and cook until browned, about 3-4 minutes.
- 3
Add anju, jjigae, soy sauce, and water to the pan.
- 4
Bring to a boil, then reduce heat to low and simmer for 15-20 minutes.
- 5
Season with salt to taste.
- 6
Serve hot with steamed rice.