Indianvegetariangluten-freevia groq
Tangy Redcurrant Chicken Curry
A flavorful and tangy Indian-inspired chicken curry made with redcurrants for a sweet and sour twist.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●500g chicken breast
- ●200g redcurrantsfresh or frozen
- ●2 tbsp xtra virgin olive oil
- ●2 tsp tangy curry powder
- ●1 large onionchopped
- ●2 cloves garlicminced
- ●1 tsp curry leavesdried
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat the oil in a large pan over medium heat.
- 2
Add the onion and cook until softened (5 minutes).
- 3
Add the garlic and cook for 1 minute.
- 4
Add the curry powder and cook for 1 minute, stirring constantly.
- 5
Add the chicken and cook until browned (5 minutes).
- 6
Add the redcurrants, curry leaves, salt, and pepper. Stir to combine.
- 7
Reduce heat to low and simmer, covered, for 20 minutes.
- 8
Stir in a little water if the sauce thickens too much.
- 9
Serve hot over rice or with naan bread.