Malaysianvegetarianvia groq
Malaysian Noodle Stir Fry
A quick and flavorful stir-fry made with sweet Malaysian noodles, mixed vegetables, and a hint of sesame oil.
⏱15 min🍽2 servings📊easy
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Ingredients
- ●8 oz Malaysian noodles
- ●2 tbsp Xtra sweet soy sauce
- ●1 cup Snow peas
- ●1 cup Peas
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Instructions
- 1
Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
- 2
Add the snow peas and cook for 2-3 minutes until tender.
- 3
Add the peas and cook for an additional 1-2 minutes until tender.
- 4
Add the Malaysian noodles and cook for 2-3 minutes until heated through.
- 5
In a small bowl, whisk together the sweet soy sauce and 1 tablespoon of water.
- 6
Pour the soy sauce mixture over the noodles and vegetables, and stir-fry for 1 minute.
- 7
Transfer the stir-fry to a serving dish and garnish with sesame seeds if desired.
- 8
Serve immediately and enjoy!