Casserole Eggplant Bake
A delicious and savory eggplant casserole dish, perfect for a weeknight dinner. This recipe combines the flavors of casserole and eggplant for a tasty and satisfying meal.
Ingredients
- ●1 medium eggplant
- ●1 cup casserolecrushed
- ●1 cup irishshredded (cheddar or mozzarella)
- ●1/4 cup xtraolive oil
- ●1 tsp sweetsalt
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cut the eggplant into 1/2-inch thick slices.
- 3
Brush both sides of eggplant slices with olive oil and season with salt.
- 4
In a large skillet, cook the eggplant slices over medium heat until golden brown, about 3-4 minutes per side.
- 5
In a separate bowl, combine the crushed casserole, shredded irish cheese, and a pinch of salt.
- 6
In a 9x13-inch baking dish, arrange a layer of eggplant slices.
- 7
Spread half of the casserole-cheese mixture over the eggplant.
- 8
Repeat the layers, starting with the eggplant slices, then the remaining casserole-cheese mixture.
- 9
Cover the baking dish with aluminum foil and bake for 25 minutes.
- 10
Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- 11
Remove from the oven and let it rest for 5 minutes before serving.
- 12
Slice and serve hot.