Polishvegetarianvia groq
Polish Mushroom Dumplings
A hearty Polish dish made with savory mushroom filling and served with a side of spicy sauce. Perfect for a cold winter evening.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●12 dumplingshomemade or store-bought
- ●1 cup mushroomsliced
- ●1/2 cup onionchopped
- ●1 tsp caraway seedground
- ●2 tbsp xtra virgin olive oilfor frying
- ●1 cup all-purpose flourfor dumpling dough
- ●1 eggbeaten
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/4 cup spicy saucefor serving
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Instructions
- 1
Bring a large pot of salted water to a boil. Cook dumplings according to package instructions.
- 2
In a large skillet, heat olive oil over medium heat. Add sliced mushrooms and cook until browned.
- 3
Add chopped onion and cook until softened. Add caraway seed and cook for 1 minute.
- 4
Combine cooked mushroom mixture with flour, egg, salt, and pepper. Mix well.
- 5
Wrap dumpling dough around mushroom filling and seal edges.
- 6
Cook dumplings in boiling water for 5-7 minutes or until cooked through.
- 7
Serve with spicy sauce and enjoy!