veganvia groq
Spicy Irish Hash
A vegan twist on the classic Irish dish, featuring crispy hash browns and a spicy kick.
β±17 minπ½4 servingsπeasy
π₯
Ingredients
- β2 cups irish hash
- β2 tbsp xtra virgin olive oil
- β1 cup spicy roasted peppers
- β1 cup hash browns
- β2 tbsp chopped fresh parsley
π¨βπ³
Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the hash browns and cook until crispy and golden brown, about 5 minutes.
- 3
Add the roasted peppers and cook for an additional 2 minutes.
- 4
Stir in the chopped parsley and season with salt and pepper to taste.
- 5
Serve the hash hot, garnished with additional parsley if desired.