Britishmeatvia groq
Classic Beef Casserole
A hearty, comforting British dish made with tender beef and topped with a crispy crust. Perfect for a chilly evening.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds beef
- ●2 tablespoons xtra virgin olive oil
- ●1 large onion
- ●3 cloves garlic
- ●2 tablespoons all-purpose flour
- ●1 cup beef broth
- ●1 cup milk
- ●1 cup shredded cheddar cheese
- ●2 tablespoons spicy Worcestershire sauce
- ●1 cup (as a serving dish) casserole
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Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
Brown the beef in a large pan over medium-high heat. Remove from heat and set aside.
- 3
In the same pan, sauté the onion and garlic until softened.
- 4
Add the flour and cook for 1 minute.
- 5
Gradually add the beef broth and milk, whisking continuously. Bring to a simmer.
- 6
Return the beef to the pan and stir in the Worcestershire sauce.
- 7
Transfer the mixture to a casserole dish.
- 8
Top with shredded cheddar cheese.
- 9
Bake for 25-30 minutes, or until the cheese is golden brown and bubbly.
- 10
Serve hot and enjoy!