Germangluten-freevia groq
Pan-Seared German Mushrooms with Pilaf
A hearty and flavorful gluten-free dish featuring pan-seared German mushrooms served with a side of pilaf.
⏱25 min🍽2 servings📊easy
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Ingredients
- ●1 cup German mushroomssuch as portobello or cremini
- ●2 tablespoons xtra virgin olive oilfor sautéing
- ●1/4 cup sour creamfor serving
- ●1 cup pilafcooked according to package instructions
- ●to taste salt and pepperfor seasoning
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the German mushrooms and cook for 3-4 minutes per side, until tender and golden brown.
- 3
Season with salt and pepper to taste.
- 4
Serve the pan-seared mushrooms with a side of cooked pilaf and a dollop of sour cream.
- 5
Garnish with fresh herbs, if desired.