mexicangluten-freeporkvia groq
Smoky Pork Skewers
A traditional Mexican-inspired dish featuring smoky pork skewers with a flavorful twist. Perfect for a quick and spicy meal.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Pork shoulder, cut into 1-inch cubes
- ●2 tablespoons Xtra hot saucesuch as sriracha
- ●1 teaspoon Smoky paprika
- ●1/2 teaspoon Slovakian allspice
- ●2 cloves Garlic, minced
- ●2 tablespoons Lime juice
- ●2 tablespoons Olive oil
- ●to taste Salt and pepper
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a large bowl, whisk together hot sauce, smoky paprika, allspice, garlic, lime juice, and olive oil.
- 3
3. Add pork cubes to the marinade and mix well.
- 4
4. Thread pork cubes onto skewers.
- 5
5. Season with salt and pepper to taste.
- 6
6. Grill skewers for 8-10 minutes, turning occasionally, or until the pork is cooked through.
- 7
7. Let skewers rest for 2-3 minutes before serving.