Grilled Satay Steak with Malaysian Peanut Sauce
A fusion of Malaysian and Western flavors, this grilled steak dish is served with a creamy peanut sauce and crispy satay.
Ingredients
- ●1 1.5 lbs sirloin steakpreferably ribeye or strip loin
- ●2 tbsp Xtra spicy peanut butteradjust to taste
- ●1/4 cup Malaysian satay saucestore-bought or homemade
- ●1/2 1/2 cup coconut milkfull-fat for richness
- ●2 2 cloves garlicminced
- ●1 1 tablespoon soy sauceor tamari for gluten-free
- ●2 2 tablespoons vegetable oilfor grilling and sauce
- ●to taste Salt and pepperfor seasoning
- ●chopped Cilantro or scallionsfor garnish
Instructions
- 1
Preheat grill to high heat (400°F/200°C).
- 2
Season the steak with salt and pepper on both sides.
- 3
Grill the steak for 3-4 minutes per side, or until it reaches your desired level of doneness.
- 4
Transfer the steak to a plate and let it rest for 5 minutes.
- 5
Meanwhile, heat 1 tablespoon of vegetable oil in a saucepan over medium heat.
- 6
Add the minced garlic and cook for 1 minute, until fragrant.
- 7
Stir in the peanut butter, satay sauce, and coconut milk until smooth.
- 8
Bring the sauce to a simmer and cook for 2-3 minutes, until thickened.
- 9
Stir in the soy sauce and cook for an additional minute.
- 10
Slice the steak against the grain and serve with the peanut sauce and garnish with cilantro or scallions.
- 11
Serve immediately and enjoy!