jamaicangluten-freevia groq
Jamaican Chicken Skewers
A flavorful and spicy Jamaican-inspired dish, perfect for a quick dinner or lunch.
β±30 minπ½4 servingsπmedium
π₯
Ingredients
- β1 lb Chicken breastcut into 1-inch pieces
- β2 tbsp Jamaican jerk seasoningstore-bought or homemade
- β2 tbsp X-tra virgin olive oilfor brushing skewers
- β10-12 Skewerssoak in water for 30 minutes
- β1 tsp Smoky paprikaoptional
- β1 tsp Garlic powderoptional
- β1 tsp Saltto taste
- β1/2 tsp Pepperto taste
π¨βπ³
Instructions
- 1
Preheat grill to medium-high heat.
- 2
Soak 10-12 skewers in water for 30 minutes.
- 3
Thread chicken pieces onto skewers, leaving a little space between each piece.
- 4
In a small bowl, mix together jerk seasoning, smoky paprika, garlic powder, salt, and pepper.
- 5
Brush the skewers with olive oil and sprinkle with jerk seasoning mixture.
- 6
Grill skewers for 8-10 minutes, turning occasionally, or until chicken is cooked through.
- 7
Let skewers rest for 5 minutes before serving.