Chinesevegetarianvia groq
Scallion Pancake Stir Fry
A crispy pancake stir fry with scallions and a side of yam. A twist on the traditional Chinese dish.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pancakehomemade or store-bought
- ●1 bunch scallionchopped
- ●2 medium yampeeled and sliced
- ●2 tbsp xtra-virgin olive oilfor frying
- ●2 tbsp chinese soy saucefor stir-frying
- ●1 tsp silky sesame oilfor flavor
- ●to taste white pepperfor seasoning
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Instructions
- 1
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- 2
Add the yam slices and cook until crispy, about 5 minutes. Set aside.
- 3
In the same skillet, add another tablespoon of olive oil.
- 4
Add the chopped scallions and cook until softened, about 2 minutes.
- 5
Add the cooked yam slices back into the skillet.
- 6
Add the pancake, breaking it into pieces, and stir-fry everything together.
- 7
Add the soy sauce, sesame oil, and white pepper. Stir-fry for another 2 minutes.
- 8
Serve hot and enjoy!