Jamaicanvegetariangluten-freevia groq
Jamaican Roasted Sausage Bowl
A flavorful and spicy bowl filled with Jamaican roasted sausages, roasted vegetables, and served over a bed of quinoa.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●4 FrankfurterJamaican-style sausages
- ●1 cup XtraQuinoa
- ●2 cups RoastedMixed roasted vegetables (bell peppers, onions, carrots)
- ●2 tbsp JamaicanJamaican jerk seasoning
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Cook the quinoa according to package instructions.
- 3
Toss the mixed vegetables with 1 tbsp of olive oil and Jamaican jerk seasoning. Spread on a baking sheet and roast in the oven for 20 minutes.
- 4
Cook the Jamaican sausages in a skillet over medium-high heat until browned on both sides.
- 5
Serve the sausages over the cooked quinoa and roasted vegetables.
- 6
Garnish with chopped fresh cilantro, if desired.