germanmeatgluten-freevia groq
German Chicken Tagine
A unique German twist on the traditional North African dish, using roasted tagine and chicken. This flavorful stew is perfect for a cold winter night.
⏱50 min🍽4 servings📊medium
🥕
Ingredients
- ●1 lb chicken breastcut into 1-inch pieces
- ●1 tablespoon roasted tagineavailable in most grocery stores or online
- ●1 teaspoon algerian spicesmix of cumin, coriander, and paprika
- ●2 tablespoons xtra virgin olive oilfor sautéing
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●2 medium carrotspeeled and chopped
- ●2 medium potatoespeeled and chopped
- ●2 cups chicken brothlow-sodium
- ● salt and pepperto taste
👨🍳
Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add chicken and cook until browned, about 5 minutes.
- 3
Add onion and garlic and cook until softened, about 5 minutes.
- 4
Add carrots and potatoes and cook for an additional 5 minutes.
- 5
Add tagine, spices, and broth. Stir to combine.
- 6
Bring to a boil, then reduce heat to low and simmer, covered, for 25-30 minutes.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with chopped fresh parsley if desired.