Germanmeatvia groq
German Sausage Stew
A hearty German-inspired stew made with rich sausage and hearty vegetables. Perfect for a cold winter's night.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound German sausageCut into 1-inch slices
- ●1 medium Onion
- ●2 medium Carrot
- ●2 medium Potato
- ●2 cups Xtra rich beef broth
- ●1 can Stew14.5 oz, diced tomatoes
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add sausage and cook until browned, about 5 minutes. Remove from pot and set aside.
- 3
Add onion to pot and cook until softened, about 5 minutes.
- 4
Add carrot and potato to pot and cook for 5 minutes.
- 5
Add beef broth, diced tomatoes, and browned sausage to pot. Stir to combine.
- 6
Bring stew to a boil, then reduce heat to low and simmer, covered, until vegetables are tender, about 20 minutes.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with fresh parsley if desired.