Canadian Beef Pie
A hearty beef pie with a rich and flaky crust, perfect for a cold winter night. Serves 4-6 people.
Ingredients
- ●500g Ground Beef80/20 lean to fat ratio
- ●2 cups All-purpose Flourfor the crust
- ●1 cup Cold Butterdiced
- ●1 cup Milkfor the crust
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●1 cup Frozen Mixed Vegetablessuch as peas and carrots
- ●1 cup Beef Brothhomemade or store-bought
- ●1 tsp Saltto taste
- ●1 tsp Black Pepperto taste
- ●1 Eggbeaten (for egg wash)
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large pan, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
- 3
Add the chopped onion and minced garlic to the pan and cook until the onion is translucent.
- 4
Stir in the frozen mixed vegetables and beef broth. Bring the mixture to a simmer and let cook for 5 minutes.
- 5
Season the filling with salt and black pepper to taste.
- 6
On a lightly floured surface, roll out the pie crust to a thickness of about 1/8 inch.
- 7
Transfer the pie crust to a 9-inch pie dish and fill with the beef filling.
- 8
Roll out the remaining pie crust to a thickness of about 1/8 inch and use it to cover the pie.
- 9
Use a knife or pastry brush to create a decorative edge around the pie crust.
- 10
Brush the beaten egg over the pie crust to give it a golden brown finish.
- 11
Bake the pie in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is hot and bubbly.
- 12
Let the pie cool for 10-15 minutes before serving.