Vietnamesemeatgluten-freevia groq
Vietnamese Grilled Pork Chops
Marinated pork chops grilled to perfection with a sweet and spicy flavor profile.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Pork chopsBoneless, 1-inch thick
- ●2 tablespoons Vietnamese Xtra (fish sauce)or to taste
- ●1 teaspoon Pungent (chili flakes)or to taste
- ●1 medium Onionthinly sliced
- ●None Grill
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Instructions
- 1
In a large bowl, whisk together xtra, pungent, and a pinch of salt.
- 2
Add the pork chops and marinate for at least 30 minutes.
- 3
Preheat grill to medium-high heat.
- 4
Remove pork chops from marinade, letting any excess liquid drip off.
- 5
Grill pork chops for 5-7 minutes per side, or until they reach an internal temperature of 145°F.
- 6
Let pork chops rest for 5 minutes before serving.
- 7
Serve with sliced onion and additional xtra, if desired.