japanesevia groq
Japanese-Style Egg and Tagine Tartine
A Japanese-inspired dish that combines the richness of egg and tagine with the crunch of xtra peppery vegetables. Perfect for a light lunch.
⏱30 min🍽2 servings📊medium
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Ingredients
- ●2 egglarge eggs
- ●1 yolksfrom the eggs, for richness
- ●1/2 cup taginecaramelized, sweet and spicy
- ●1/4 cup xtrathinly sliced, for crunch
- ●1/4 cup pepperythinly sliced, for flavor
- ●1/4 cup russianthinly sliced, for added texture
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Whisk the eggs and yolks together in a bowl until well combined.
- 3
Add the tagine to the eggs and mix to distribute evenly.
- 4
Season with a pinch of salt and pepper.
- 5
Transfer the egg mixture to a baking dish and bake for 15-20 minutes, or until set.
- 6
Meanwhile, slice the xtra, peppery, and russian ingredients thinly and set aside.
- 7
Once the eggs are set, remove from the oven and let cool for a few minutes.
- 8
Top the eggs with the sliced vegetables and serve immediately.