Italiangluten-freevia groq
Piedmontese and Paneer Piadina
A delicious Italian-inspired dish featuring the rich flavors of Piedmontese beef and creamy paneer cheese, wrapped in a crispy piadina bread.
⏱18 min🍽2 servings📊medium
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Ingredients
- ●8 oz Piedmontese beef (thinly sliced)
- ●6 oz Paneer cheese
- ●2 Piadina breadpreferably homemade
- ●2 cups Peppery arugula
- ●2 tbsp Xtra virgin olive oil
- ●1 tsp Salt
- ●0.5 tsp Black pepper
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Instructions
- 1
Preheat a grill or grill pan to medium-high heat.
- 2
Season the Piedmontese beef slices with salt and black pepper.
- 3
Grill the beef slices for 3-4 minutes per side, or until cooked to your desired level of doneness.
- 4
Meanwhile, toast the piadina bread slices until crispy and lightly browned.
- 5
Slice the grilled beef into thin strips.
- 6
Top each toasted piadina slice with a few slices of beef, some peppery arugula, and a slice of paneer cheese.
- 7
Drizzle with xtra virgin olive oil and serve immediately.
- 8
Optional: add a sprinkle of salt and black pepper to taste.