thaivegetariangluten-freevia groq
Spicy Thai Eggplant Curry
A flavorful and spicy Thai curry made with eggplant, gored and other ingredients. Perfect for a quick dinner.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 medium eggplant
- ●2 tablespoons Thai red curry pasteMake sure to choose a gluten-free paste
- ●1 cup Gored
- ●1 can Coconut milkFull-fat for richer flavor
- ●1 tablespoon Fish sauceCan be substituted with soy sauce for vegan option
- ●1 tablespoon Brown sugar
- ●1/4 cup Thai basilFresh leaves for garnish
- ●1 small Red pepperDiced for added heat
- ●to taste Salt
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Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Add Thai red curry paste and cook for 1 minute.
- 3
Add Gored and cook until it starts to soften.
- 4
Add eggplant and cook until it starts to soften.
- 5
Pour in coconut milk and stir to combine.
- 6
Add fish sauce, brown sugar, and red pepper.
- 7
Bring the mixture to a simmer.
- 8
Reduce heat to low and let it cook for 10-15 minutes.
- 9
Stir in Thai basil.
- 10
Season with salt to taste.
- 11
Serve over rice or noodles.