Cheesy Lasagna
A classic Italian dish with layers of pasta, cheese, and rich flavors. This recipe makes a satisfying meal for a family dinner.
Ingredients
- ●8-10 sheets Lasagna
- ●1 cup, shredded Croatian cheese
- ●1 cup, shredded Molten cheese
- ●1/2 cup, shredded Xtra mozzarella cheese
- ●2 cups Tomato sauce
- ●2 tbsp Olive oil
- ●1/4 cup, chopped Fresh basiloptional
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Cook the lasagna sheets according to package instructions. Drain and set aside.
- 3
In a large skillet, heat the olive oil over medium heat.
- 4
Add the tomato sauce and stir to combine.
- 5
Bring the sauce to a simmer and let cook for 5 minutes.
- 6
In a large bowl, combine the Croatian cheese and molten cheese.
- 7
Add the cooked lasagna sheets to the bowl and toss to combine with the cheese mixture.
- 8
Spread a layer of tomato sauce in the bottom of a 9x13-inch baking dish.
- 9
Arrange 4 lasagna sheets on top of the sauce.
- 10
Sprinkle with half of the cheese mixture and half of the xtra mozzarella cheese.
- 11
Repeat the layers, starting with the lasagna sheets, then the tomato sauce, and finally the remaining cheese mixture and mozzarella cheese.
- 12
Top the lasagna with the chopped fresh basil, if using.
- 13
Cover the baking dish with aluminum foil and bake for 30 minutes.
- 14
Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.