vegetarianvia groq
American Skillet Pancake
A simple, fluffy pancake recipe made in a skillet. Perfect for a quick breakfast or brunch.
⏱10 min🍽1 servings📊easy
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Ingredients
- ● 1 cup all-purpose flour
- ● 2 tablespoons sugar
- ● 2 teaspoons baking powder
- ● 1/4 teaspoon salt
- ● 1 cup milk
- ● 1 large egg
- ● 2 tablespoons american butter
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Instructions
- 1
Preheat the skillet over medium heat.
- 2
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- 3
In a separate bowl, whisk together the milk, egg, and melted american butter.
- 4
Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- 5
Using a 1/4 cup measuring cup, scoop the batter onto the preheated skillet.
- 6
Cook the pancake for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
- 7
Flip the pancake and cook for an additional 1-2 minutes, until golden brown.
- 8
Serve warm and enjoy!