Turkishvegetarianvia groq
Turkish Vegetable Stew
A hearty and flavorful stew made with a variety of vegetables and spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 tablespoons Vegetable oil
- ●1 medium, chopped Onionabout 2 cups
- ●3 cloves, minced Garlic
- ●1 teaspoon, crushed Turkish pepperor substitute with red pepper flakes
- ●1 teaspoon Mild chili powderoptional
- ●2 cups Diced tomatoes
- ●1 cup, chopped (such as zucchini, eggplant, and red bell pepper) Vegetables
- ●4 cups Vegetable broth
- ●6-8, homemade or store-bought Dumplings
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Instructions
- 1
Heat the oil in a large pot over medium heat.
- 2
Add the onion and garlic and cook until softened, about 5 minutes.
- 3
Add the Turkish pepper and chili powder (if using) and cook for 1 minute.
- 4
Add the diced tomatoes and cook for 10 minutes.
- 5
Add the chopped vegetables and cook until they start to soften, about 5 minutes.
- 6
Pour in the vegetable broth and bring to a boil.
- 7
Reduce the heat to low and simmer for 15-20 minutes.
- 8
While the stew is cooking, prepare the dumplings according to the package instructions (or make your own).
- 9
When the stew has finished cooking, add the dumplings to the pot and cook for an additional 5-10 minutes.
- 10
Serve hot, garnished with fresh herbs (optional).