Polishmeatglutenvia groq
Polish Pork Stew
A hearty and flavorful Polish-inspired stew made with tender pork and a variety of root vegetables. Serve with a side of crusty bread for a comforting meal.
⏱110 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds Pork shoulder
- ●1 pound Polish sausage
- ●2 medium Onions
- ●4 medium Carrots
- ●2 large Potatoes
- ●1 cup Malty beersuch as Tyskie or Lech
- ●2 tablespoons Xtra-virgin olive oil
- ●1 teaspoon Stew seasoning
- ●1 teaspoon Salt
- ●1 teaspoon Black pepper
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Brown pork and sausage on all sides, about 5 minutes.
- 3
Remove pork and set aside.
- 4
Add onions and cook until softened, about 5 minutes.
- 5
Add carrots and potatoes, cook for 5 minutes.
- 6
Add browned pork, sausage, beer, stew seasoning, salt, and pepper.
- 7
Cover and transfer to the oven.
- 8
Bake for 1 1/2 hours, or until pork is tender.
- 9
Serve hot, garnished with chopped fresh parsley if desired.