thaivegetariangluten-freevia groq
Thai-Style Seaweed Salad
A refreshing and spicy Thai-style salad made with mixed seaweed and crunchy british vegetables. Serve as a side dish or a light lunch.
⏱10 min🍽4 servings📊easy
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Ingredients
- ●200g Mixed Seaweed
- ●1 British Cucumbersliced
- ●1 British Carrotspeeled and grated
- ●2 tbsp Light Soy Sauce
- ●1 tbsp British Lime Juice
- ●1 tsp Xtra Chili Flakes
- ●20g Salad Peanutschopped
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Instructions
- 1
1. Rinse the seaweed and drain well.
- 2
2. In a large bowl, combine the cucumber, carrots, and seaweed.
- 3
3. In a small bowl, whisk together the soy sauce, lime juice, and chili flakes.
- 4
4. Pour the dressing over the seaweed mixture and toss to combine.
- 5
5. Sprinkle the chopped peanuts over the top and serve immediately.