Canadianvegetarianvia groq
Canadian Chickpea Skillet
A hearty and flavorful skillet dish featuring chickpeas and a blend of Canadian spices.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 tablespoons xtra virgin olive oil
- ●1 medium onion, dicedabout 1 cup
- ●1 can (15 oz) chickpeas, drained and rinsedcanned is fine
- ●2 cloves minced garlicabout 2 teaspoons
- ●1/4 cup chicken brothlow sodium
- ●2 cubes chicken bouillon cubes (Canadian)low sodium
- ●1 skilletpreferably cast iron
- ●to taste salt
- ●to taste pepper
- ●2 tablespoons fresh parsley, choppedoptional
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Instructions
- 1
Heat oil in skillet over medium-high heat
- 2
Add onion and cook until browned, about 5 minutes
- 3
Add garlic and cook for 1 minute
- 4
Add chickpeas, broth, bouillon, salt, and pepper
- 5
Stir to combine, then reduce heat to low and simmer for 10 minutes
- 6
Taste and adjust seasoning as needed
- 7
Serve hot, garnished with parsley if desired