Mexicangluten-freevia groq
Blueberry Mexican Tacos
A unique dessert taco recipe featuring blueberries and Mexican flavors.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 cup xtra juicy blueberries
- ●4 mexican corn tortillasgluten-free
- ●4 tacos shellsgluten-free
- ●1 cup mexican whipped creamgluten-free
- ●2 tbsp blueberry syrup
- ●1/4 cup fresh mint leaves
- ●1 tbsp powdered sugar
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Instructions
- 1
1. In a blender, puree the blueberries until smooth.
- 2
2. In a medium bowl, mix together the blueberry puree, mexican whipped cream and blueberry syrup.
- 3
3. Warm the tacos shells according to package instructions.
- 4
4. Spoon the blueberry mixture into the warmed tacos shells.
- 5
5. Top each taco with a sprinkle of powdered sugar and a few fresh mint leaves.
- 6
6. Serve immediately and enjoy!