jamaicangluten-freevia groq
Jamaican Pork Pasta
A flavorful and gluten-free pasta dish made with juicy pork and Jamaican spices.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound pork shouldercut into 1-inch cubes
- ●8 oz pasta (gluten-free)such as rice-based pasta
- ●2 tablespoons xtra virgin olive oilfor cooking
- ●2 teaspoons jamaican jerk seasoningstore-bought or homemade
- ●1 cup fresh pineapplediced
- ●1/4 cup fresh cilantrochopped
- ●to taste saltfor seasoning
- ●to taste black pepperfor seasoning
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Instructions
- 1
1. Heat the olive oil in a large skillet over medium-high heat.
- 2
2. Add the pork cubes and cook until browned on all sides, about 5 minutes.
- 3
3. Add the jerk seasoning and cook for 1 minute, stirring constantly.
- 4
4. Add the pineapple and cook for an additional 2-3 minutes, stirring occasionally.
- 5
5. Add the pasta to the skillet and stir to combine with the pork and pineapple mixture.
- 6
6. Cook for an additional 2-3 minutes, stirring occasionally, until the pasta is lightly toasted.
- 7
7. Season with salt and black pepper to taste.
- 8
8. Garnish with chopped cilantro and serve hot.