Australian Chicken Biryani
A hearty and flavorful Indian-inspired chicken biryani dish with Australian ingredients. This recipe serves 4-6 people and is perfect for a weeknight dinner.
Ingredients
- ●1 cup Australian Basmati Rice
- ●1 pound Boneless Chicken Breast
- ●1 medium Onion
- ●2 inches Ginger
- ●1 teaspoon Cumin
- ●1 teaspoon Coriander
- ●1/2 teaspoon Turmeric
- ●1/2 teaspoon Red Chili Powder
- ●to taste Salt
- ●1 teaspoon Biriyani Masala
Instructions
- 1
Heat oil in a large pan over medium-high heat.
- 2
Add onions and cook until browned, about 5 minutes.
- 3
Add ginger and cook for 1 minute.
- 4
Add chicken and cook until browned, about 5 minutes.
- 5
Add cumin, coriander, turmeric, red chili powder, and salt. Cook for 1 minute.
- 6
Add biriyani masala and cook for 1 minute.
- 7
Add rice and mix well. Cook for 2 minutes.
- 8
Transfer the mixture to a large saucepan and add 2 cups of water.
- 9
Bring to a boil, then reduce heat to low and cover.
- 10
Simmer for 15-20 minutes or until the water is absorbed.
- 11
Turn off heat and let it rest for 5 minutes.
- 12
Serve hot garnished with fresh cilantro.