chinesevegetariangluten-freevia groq
Stir-Fried Broccoli with Garlic and Ginger
A quick and easy Chinese-inspired stir-fry recipe that combines the flavors of garlic, ginger, and broccoli.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●2 cloves garlicky
- ●1 tablespoon middle
- ●1 cup eastern
- ●1 cup purple
- ●1 bunch sprouting broccoli
- ●4 skewers
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Instructions
- 1
Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
- 2
Add 2 cloves of minced garlic and 1 tablespoon of grated ginger. Cook for 1-2 minutes until fragrant.
- 3
Add 1 cup of broccoli florets and cook for 2-3 minutes until tender.
- 4
Season with soy sauce and stir-fry for another minute.
- 5
Serve hot over rice or noodles.
- 6
Optional: Thread broccoli and garlic onto skewers for a fun and easy appetizer.