Caribbeanvegetarianvia groq
Jamaican Mozzarella Casserole
A twist on a classic casserole, this Jamaican Mozzarella Casserole combines the flavors of the Caribbean with the comfort of a cheesy, gooey casserole. Perfect for a dinner that's sure to please.
⏱35 min🍽6 servings📊medium
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Ingredients
- ●1 cup shredded xtra Mozzarella CheeseFreshly shredded
- ●2 cloves minced garlicky GarlicUse a press for best results
- ●1 tsp jamaican Jerk SeasoningAdjust to taste
- ●8 oz casserole PastaYour favorite casserole-style pasta
- ●1 can diced Tomatoes14.5 oz can
- ●1/2 cup chopped OnionRed or yellow work well
- ●1/4 cup chopped JalapeñoAdjust to taste
- ●1/4 cup chopped BasilFresh or dried work well
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook pasta according to package instructions. Drain and set aside.
- 3
In a large skillet, sauté garlic and onion until softened.
- 4
Add diced tomatoes, jerk seasoning, and jalapeño. Simmer for 5 minutes.
- 5
Stir in chopped basil.
- 6
In a large mixing bowl, combine cooked pasta, tomato mixture, and shredded mozzarella.
- 7
Transfer mixture to a 9x13 inch baking dish.
- 8
Bake for 20-25 minutes, or until cheese is melted and bubbly.
- 9
Serve hot and enjoy!