Middle Easternvegetarianvia groq
Eastern Tabbouleh Salad
A refreshing salad from the Middle East, made with fresh parsley, tomatoes, and bulgur, flavored with lemon and olive oil.
β±20 minπ½4 servingsπeasy
π₯
Ingredients
- β1 cup bulgurpreferably fresh
- β1 bunch fresh parsleychopped
- β2 fresh tomatoeschopped
- β1/4 cup fresh mintchopped
- β2 tablespoons lemon juicefreshly squeezed
- β1 tablespoon olive oilhigh-quality
π¨βπ³
Instructions
- 1
Rinse the bulgur and soak it in water for 30 minutes.
- 2
Drain and rinse the bulgur, then squeeze out any excess water.
- 3
In a large bowl, combine the bulgur, parsley, tomatoes, and mint.
- 4
In a small bowl, whisk together the lemon juice and olive oil.
- 5
Pour the dressing over the salad and toss to combine.
- 6
Season with salt to taste, then serve.