Kenyan Spring Rolls with Egg
A twist on the classic spring roll, this recipe combines the flavors of Kenya with a fluffy egg wrap.
Ingredients
- ●8-10 wrappers spring rolls wrappers
- ●2 tablespoons xtra-virgin olive oil
- ●2 large eggs fluffy eggsbeaten
- ●1 teaspoon kenyan spicescurry powder
- ●1/4 teaspoon salt
- ●1/4 teaspoon pepper
- ●1/2 cup spring onionschopped
- ●1/2 cup shredded carrots
Instructions
- 1
Heat the olive oil in a pan over medium heat.
- 2
Add the spring onions and carrots and cook until softened.
- 3
In a bowl, whisk together the eggs and kenyan spices.
- 4
Add the cooked vegetables to the egg mixture and mix well.
- 5
Place a spring roll wrapper on a flat surface.
- 6
Place a tablespoon of the egg mixture in the center of the wrapper.
- 7
Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up the wrapper to form a tight cylinder.
- 8
Repeat with the remaining wrappers and filling.
- 9
Heat a non-stick pan or a deep fryer to 350°F.
- 10
Fry the spring rolls until golden brown, about 2-3 minutes per side.
- 11
Serve hot with your favorite dipping sauce.