germanvegetarianvia groq
German-Style Corn Pancakes
A twist on traditional pancakes, made with corn flour and a hint of German flavor. Enjoy these fluffy and delicious pancakes as a sweet breakfast or brunch option.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup corn flourpreferably stone-ground
- ●2 large fluffy eggs
- ●2 tablespoons american butter, melted
- ●1 cup pancakes milk
- ●2 tablespoons xtra sugar
- ●1/4 teaspoon salt
- ●1 teaspoon vanilla extract
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Instructions
- 1
In a large bowl, whisk together corn flour, sugar, and salt.
- 2
In a separate bowl, whisk together melted butter, eggs, and milk.
- 3
Add the wet ingredients to the dry ingredients and stir until just combined.
- 4
The batter should still be slightly lumpy.
- 5
Heat a non-stick skillet or griddle over medium heat.
- 6
Drop the batter by 1/4 cupfuls onto the skillet.
- 7
Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
- 8
Flip the pancakes and cook for another 1-2 minutes, until golden brown.
- 9
Serve warm with your favorite toppings, such as maple syrup or fresh fruit.
- 10
Enjoy!