Algerianvegetarianvia groq
Algerian Bean Stew
A hearty and flavorful stew originating from Algeria, made with tender beans and spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 tablespoon AlgerianUse ras el hanout spice blend
- ●1 cup beansCanned or cooked from scratch
- ●2 tablespoons xtraUse olive oil
- ●2 cups fluffyUse fluffy couscous
- ●1 cup tagineUse dried or fresh herbs
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Instructions
- 1
Heat the xtra in a large pot over medium heat.
- 2
Add the Algerian and cook for 1 minute, until fragrant.
- 3
Add the beans, 2 cups of water, and bring to a boil.
- 4
Reduce heat to low and simmer for 20 minutes.
- 5
Stir in the tagine and cook for an additional 5 minutes.
- 6
Spoon the mixture over fluffy couscous and serve.