North Africangluten-freedairy-freevia groq
Tunisian Lamb Tagine
A rich and flavorful stew originating from Tunisia, made with tender lamb and fragrant spices.
⏱110 min🍽4 servings📊medium
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Ingredients
- ●1 pound, cut into 1-inch pieces Lamb shoulder
- ●2 tablespoons Xtra virgin olive oil
- ●2 teaspoons Tunisian spice blend
- ●1 teaspoon Flaky sea salt
- ●1/4 cup, chopped Fresh parsley
- ●3 cloves Garlic
- ●1 medium Chopped onion
- ●1 cup Canned diced tomatoes
- ●2 cups Chicken broth
- ●1 Tagine
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Instructions
- 1
Heat oil in the tagine over medium heat.
- 2
Add lamb and cook until browned, about 5 minutes.
- 3
Add garlic, onion, and Tunisian spice blend; cook, stirring occasionally, until softened, about 5 minutes.
- 4
Add diced tomatoes and chicken broth; bring to a boil.
- 5
Reduce heat to low and simmer, covered, until lamb is tender, about 1 1/2 hours.
- 6
Season with flaky sea salt and serve hot, garnished with parsley.