italianvegetarianvia groq
Creamy Pasta Bake
A rich and satisfying pasta dish with a flaky, buttery crust.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●8 oz flaky russian pasta
- ●2 tbsp xtra virgin olive oil
- ●4 tbsp unsalted butter
- ●1 medium onion
- ●3 cloves garlic
- ●1 cup grated parmesan
- ●2 tbsp all-purpose flour
- ●1 cup milk
- ●1 tsp salt
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook pasta according to package instructions until al dente, then set aside.
- 3
In a large skillet, heat olive oil over medium heat. Add butter and melt.
- 4
Add onion and garlic to the skillet and sauté until softened.
- 5
Sprinkle flour over the onion mixture and cook for 1 minute.
- 6
Slowly add milk, whisking continuously to avoid lumps. Bring to a simmer.
- 7
Remove skillet from heat and stir in parmesan until melted.
- 8
In a large bowl, combine cooked pasta and sauce. Season with salt to taste.
- 9
Transfer pasta mixture to a baking dish and top with additional parmesan.
- 10
Bake in preheated oven for 20-25 minutes, or until top is golden brown.
- 11
Serve hot and enjoy!