thaivegetariangluten-freevia groq
Thai Broad Bean and British Pie Stew
A hearty and flavorful Thai-inspired stew featuring broad beans, British pie crust, and a hint of flaky pastry, all infused with the spices and aromas of Thailand.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound Broad beansfresh or frozen
- ●1 sheet British pie crustthawed, crumbled
- ●1 sheet Flaky pastrythawed, crumbled
- ●2 tablespoons Xtra virgin coconut oilfor cooking
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●2 tablespoons Fish sauceoptional
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Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. Cook the broad beans according to package instructions.
- 3
3. In a large skillet, heat coconut oil over medium heat.
- 4
4. Add the onion and garlic, cooking until softened.
- 5
5. Add the cooked broad beans, fish sauce (if using), and crumbled pie crust.
- 6
6. Stir until the pie crust is well coated.
- 7
7. Transfer the mixture to a baking dish and top with crumbled flaky pastry.
- 8
8. Bake for 20-25 minutes, or until the pastry is golden brown.